Tag Archives: Merryl Brown Events

Chef Chris’ Raspberry Tart

In 1980, while in college in Santa Barbara, California, Hubby-to-be and I discovered a wonderful french bistro called Mousse Odile’s.  Opened by two french-born sisters, it served such classics as Salade Nicoise and Quiche Lorraine amongst many other delectable dishes, but the true pièce de résistance for Hubby-to-be was Odile’s raspberry tart.  It was not too […]